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Trendy restaurant in Monterrey in casual chick style. Famous for its impressive terrace, with a beautiful bar and breathtaking view of the surrounding mountains including Cerro de la Silla, the iconic mountain of Monterrey. Great music with DJ playing remastered rock standards. Great food, in Monterrey, meet is the king but also you will find fish and salad options. Great selection of European and Mexican wines. You can sit there for hours. Modna restauracja w Monterrey w st

Kupuri restaurant is situated at the Punta Mita Beach Club and is open all year round, so you can enjoy the Beach Club until sunset and the Restaurant during the day and night. You can eat lunch or dinner at the terrace with sea views or just on the beach where you can enjoy a relaxing day with wonderful drink under the beach umbrella surrounded by palm trees with stunning views. The food is delicious. I recommend: Goat Passion –fresh goat cheese, roasted beetroot carpacc

The Cuban is a restaurant which we found in Broadbeach, Queensland, Australia. Its design resembles old Havana from the 30s. It is famous for Cuban food and tasty drinks. We ordered nachos, Pernil de Cordero Cubano- tender lamb shank with red wine, Filete Cubano -250gm eye fillet steak, and Ceviche-traditional South American dish. Everything was beautifully served and very tasty. I recommend you to try Spanish churros with dark chocolate dipping and bailey’s infused cream. N

Trocadero restaurant is situated at the entrance to Marbella coming from Malaga, on Río Real Beach, and is open all year round, day and night, so you can enjoy the Beach Club until sunset and the Lounge Area during the day and night. You can eat lunch or dinner at the terrace with sea views or inside the Trocadero Arena which has been decorated like a typical English home in colonial Africa with Victorian-style furniture, puffs, fans hanging from crafted wooden ceilings, an

Rice wine, also known as Mijiu, is an alcoholic drink made from rice, traditionally consumed in East Asia, Southeast Asia, and South Asia. Rice wine is made from fermented glutinous rice. Typically has an alcohol content, 18%–25% ABV. Rice wines are used in Asian gastronomy at formal dinners and banquets and in cooking. Rice wine plays a major role in Chinese cuisine, possibly coming second only to soy sauce. Is often used to tenderize meat and seafood in marinades, and to ad

D’ Space This hidden restaurant is extremely hard to find, almost impossible unless someone tells you about it. It is located on a quiet, isolated street in Soho Sanlitun in Beijing, but as soon as you walk in, the welcome of the waitress and the inside design with the low wooden ceiling, give you a positive atmosphere. The rice is always fresh and the fish is always juicy, tasty, and almost melts in your mouth. This restaurant offers a menu; however, they are open to receiv

Did you know where César salad came from? The origin of César salad is actually Mexico! Today, eating lunch at Odeon restaurant we saw how the waiter is making homemade salsa. He mixed all ingredients of salsa with yolk just in front and added it to romaine lettuce, adding some parmesan and croutons. Delicious!!! More about Mexico City here. Czy wiesz skąd pochodzi “César Salad” -Sałatka Cezar? Krajem pochodzenia tej sałaty jest Meksyk! Dzisiaj, gdy stanęliśmy na obiad w rest

After my arrival to Mexico City for my first dinner, we went to Agua and Sal restaurant, which is specialized in seafood. The food was delicious, portions very big, waiters so nice and helpful. We tasted wine from Mexico and we loved it. I will go there again! I recommend PULPO – SO GOOD, Lenguado, Huachinango al pibil, Sopa de Mariscos. Everything was delicious! More about Mexico City here. Na pierwsza kolacje po moim przylocie do Mexico City poszliśmy do Agua & Sal , res

When we walked into the Historic Center of Mexico, we had street food for lunch. We asked a local about what he was eating and he recommended the place to us. With lots of emotion, he explained to us what they are eating and convinced us to try them. During the first day of my stay, we tried Enchiladas. We paid for 2 portions of very tasty food 32 Pesos (1,5 USD or 6 pln.) It was delicious. Maybe a little spicy but very tasty. It is definitively worth trying. More about Mexi