THE BLOG

Today we stopped for a lunch at Odeon Restaurant in Antara Fashion Hall. We ordered garlic soup which was served with raw egg, homemade...

The Salón Tenampa is a well-known place in Mexico City where people are coming since 1925 to enjoy a rich and colorful Mexican...

Escamoles eggs or ant larvae is a dish native to Central Mexico, once considered a delicacy by the Aztecs—insect caviar As far as...

Did you know where César salad came from? The origin of César salad is actually Mexico! Today, eating lunch at Odeon restaurant we saw...

We were invited by our friends from Mexico for dinner to one of the most famous and oldest restaurants in Mexico City. San Ángel Inn is...

When we walked around the beautiful Cayoacan district we saw the main square called “Plaza Centenario” and “Estatua de Pareja de...

We decided to take a ride with the tourist bus “Turibus” Hop On Hop Off again. The Bus has 4 routes: Centro, Polanco, South, and Basilica...

Upon arrival to Mexico City, we asked ourselves what is the best way to get an idea of the area and get to know the city in a short time...

After my arrival to Mexico City for my first dinner, we went to Agua and Sal restaurant, which is specialized in seafood. The food was...

When we walked into the Historic Center of Mexico, we had street food for lunch. We asked a local about what he was eating and he...

What to do in Mexico City (For more details see separate posts) Day of the Dead in Mexico City. Best things to do. Best places to go; Day...