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Pisco Sour is an alcoholic cocktail of Peruvian origin that epitomizes Chilean and Peruvian cuisine. How to make Pisco sour? We learned it from Cristian: 200 ml. of sugar syrup 200 ml. of lemon juice (or pica lemon) 600 ml. of Pisco (Peruvian or Chilean liquor) Put all these ingredients in the blender machine and blend it on for 30 seconds and then start to add cubes of ice while the blender machine is still working, leave it for some more 40 seconds before you switch it off

We stayed at the Hotel Rio Serrano to spend the night close to the Torres del Paine national park. The hotel had panoramic views of the towers and the river, which compensated for its basic interior. The rooms and bathrooms were large and clean – one large disadvantage of this hotel was that it could be booked only in an all-inclusive option: with breakfast and dinner. Downstairs there was a lobby and bar. To stay in any other hotels in the area you have to pre-book well in a