Pisco Sour, drink with the ice from the Glacier. Pisco Sour, koktail z lodem z lodowca.
Pisco Sour is an alcoholic cocktail of Peruvian origin that epitomizes Chilean and Peruvian cuisine. How to make Pisco sour? We learned it from Cristian: 200 ml. of sugar syrup 200 ml. of lemon juice (or pica lemon) 600 ml. of Pisco (Peruvian or Chilean liquor) Put all these ingredients in the blender machine and blend it on for 30 seconds and then start to add cubes of ice while the blender machine is still working, leave it for some more 40 seconds before you switch it off